Union Sacre exists at the meeting of worlds. Made by two long time friends, Xavier and Philip, who arrived at the Central Coast from opposite ends of the Earth. Xavier is a WSET certified, oenology degree holding ex-boxer from France, Philip is a self-taught designer from Michigan who kind of misses living in a van.
Between the two of them, Xavier and Philip have 25+ years experience working in Central Coast wineries. Xavier has been cellar master or assistant winemaker for some of the central coast’s most luminous producers. Philip has provided design, writing and harvest work to many of the same producers. The wines of Union Sacre are focused on elegant, single vineyard, single varietal wines that are table friendly. Varietals include: Gewurztraminer, Riesling, Pinot Noir, Cabernet Sauvignon, Chardonnay and Sangiovese.
Union Sacre is an homage to beauty’s odd ability to build unexpected bridges. These are not wines of privilege and power, these are wines made from a lifetime of labor for the untelevised tables that unite the very heart of the world.