2021 Fragrance, Dry Orange Riesling
Santa Barbara County
Kick On Ranch VIneyard
Aged in 500 liter barrels, neutral french oak. After fermentation the wine with fine lees is transferred to 600 liter barrels.
Fermented on skins for 30 days in a 600 gallon neutral wood tank at low temperature.
Dry. Passionfruit, peaches, apricots, with minerality.
149 cases made.